Known for our chef driven menus, Chef Florian is now offering a more simple, straightforward approach with Prelog's new lunch service. The lunch menu features a variety of basic snacks perfect for grazing, including caramelized nuts, antipasti and pickled vegetables with hummus, as well as "light side" selections like the classic Caesar salad, Baby Mixed Salad of fresh greens and creamy Potato Soup with sunflower seeds and bacon. Lunch entrées include Wiener Schnitzel with roasted potatoes, Risotto, the Penne Carbonara, Chicken Breast and the uncomplicated Prelog’s Burger, served with fries.
NEW: The Hot Corned Beef Sandwich Lunch with swiss cheese, fries & russian dressing.
Diners can round out their lunchtime meal with a crisp Sauvignon Blanc and a selection from the Sweet & Cheese offerings, including Prelog’s simple chocolate cake and the Antonelli’s Cheese Plate trio.
Every Sunday, Prelog’s owner, Chef Florian Prelog prepares a family-style European feast of roasted meats and hearty side dishes, with an ever-changing menu. Guests may also enjoy half-priced select wines by the bottle and other tempting drink specials. It’s the ideal opportunity for diners to linger over a traditional yet surprising European meal while also savoring the experience.
Sunday Supper Menu: Roasted Farmer’s Chicken (one halve per person) | Roasted Rosemary Potatoes | Grilled Vegetables | Baby Mixed Green Salad | 25$ per person
Have you dreamed of taking a hands-on cooking class? Mondays and Tuesdays Prelog's will be open to book or participate a class. Our cooking class also includes Bubbly to appreciate true hospitality! It is a place to have fun, taste and interaction with people from all over the world! Find more information here: Cooking Classes
At Prelog's mini chefs can learn their way around the kitchen, practice basic safety and techniques, and whip up tasty dishes. Your children will learn where their food comes from, how it grows and how best to enjoy it. Find more information here: Cooking Classes